Pour-A-Pan Pizza

1c flour
1t salt
1/2t garlic powder
1/8t pepper
2/3c milk
2 eggs, beaten
1lb italian sausage
1pkg (3 1/2oz) sliced pepperoni
2T chopped onion
2T chopped green pepper
1c pizza sauce
2c (8oz) shredded mozzarella cheese

In bowl, combine flour, salt, garlic powder, & pepper; stir in milk & eggs. Pour into greased 9x13 pan. In skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with pepperoni, onion, green pepper. Bake, uncovered, at 425 for 15 minutes. Toothpick test. Spread with pizza sauce & sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Since this is pizza, and you can't go wrong with pizza. You can change up the ingreients...such as your meat & veggies. Make it however you like it:) Enjoy!